Impact Of Lifestyle Diseases On Oral Health
Impact Of Lifestyle Diseases On Oral Health
Keywords:
lifestyle diseases, oral health, lifestyle modificationAbstract
The lifestyle of an individual has varied implications in his/her overall health. Lifestyle diseases caused bysmoking and use of smokeless tobacco, alcohol consumption, poor nutrition, and obesity and stress contribute to the leading causes of preventable death. Of the lifestyle factors certain behaviors and practices such as poor eating habits, inactivity, use of tobacco and alcohol form the preventable factors and ethnicity, age, gender, heredity form the non-preventable factors contributing to lifestyle diseases. This review discusses the lifestyle practices that have a profound impact on the oral health and the various modifications in lifestyle that can prevent them.
References
1. World health organization. The world health report 2002. Reducing risks, promoting healthy life. Geneva. World health organization 2002
2. Edward Winslow. Lifestyle Modification: Weight Control, Exercise, and Smoking Cessation. Am J Med 1996;101(suppl 4A):25S-33S.
3. Blair SN, Kohl HW III, Paffenbarger RS Jr, Clark DG, Cooper KH, Gibbons LW. Physical fitness and all-cause mortality. A prospective study of healthy men and women. JAMA 1989;262:2395-2401.
4. Sandvik L, Erikssen J, Thaulow E, Erikssen G, Mundal R, Rodhal K. Physical fitness as a predictor of mortality among healthy, middle-aged Norwegian men. N Engl J Med 1993;328:533-37.
5. Riebel J. Tobacco and oral diseases, an update on the evidence with recommendations. Medical Princ Practical 2003;12(suppl.1):22-23
6. Johnson NW, Bain C. tobaaco and oral diseases. EU working group on Tobacco and oral health. Br Dent J 2000;189:200-06.
7. Klein S, Sheard NF, Pi-Sunyer X, Daly A, Wylie-Rosett J, Kulkarni K, et al. Weight management through lifestyle modification for the prevention and management of type 2 diabetes: Rationale and strategies: A statement of the American Diabetes Association, the North American Association for the Study of Obesity,and the American Society for Clinical Nutrition. Diabetes Care 2004;27(8):2067–2073.
8. Poul Erik Petersen and Stella Kwan. Evaluation of community-based oral health promotion andoral disease prevention – WHO recommendations for improved evidence in public health practice. Community Dental Health2004;21:319–29.
9. Watt R, Fuller S., Harnett R, Treasure E, and Stillman-Lowe C. Oral health promotion evaluation – time for development. Community Dentistry and Oral Epidemiology 2001;29:161–66.
10. R. James Barnard. Prevention of Cancer through Lifestyle Changes. eCAM2004;1(3):233–39 11. Poul Erik Petersen. The World Oral Health Report 2003: continuous improvement of oral health in the 21st century – the approach of the WHO Global Oral Health Programme. Community Dentistry and Oral Epidemiology. December 2003;3–24, .
12. World Health Organization (2003a): The World Oral Health Report 2003. Geneva: WHO, 2003.
13. World Health Organization (2003b): Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/ FAO Expert Consultation.WHO Technical Report Series 916. Geneva: WHO.
14. Danielle Marie Thomas et al. Nutrition and oral mucosal diseases. Clinics in Dermatology 2010;28:426–31.
15. Seppo Wickholm, M. Rosaria Galanti, Birgitta So¨der and Hans Gilljam. Cigarette smoking, snuff use and alcohol drinking: coexisting risk behaviours for oral health in young males. Community Dent Oral Epidemiol2003;31:269–74.
16. G.R. Ogden, A.J. Wight. Aetiology of oral cancer: alcohol. British Journal of Oral and Maxillofacial Surgerv 1998 Xi:247-51.
17. Anubha Agarwal, Dharmendra K, Gupta,Priyanka Bhatia. Oral health –as a prodrome of Systemic diseases.
18. Cohen, Sheldon; Williamson, Gail M. Stress and infectious disease in humans. Psychological Bulletin Jan 1991;109:15-24.
19. Anielle Marie Thomas. Nutrition and oral mucosal diseases. Clinics in Dermatology 2010;28:426–31.20. Helen C Gift, kathyrynAtchinson. Oral health, health and health-related quality of life. Medical care Nov 1995; 33(11).
21. National Oral Health Policy prepared by Core Committee by the Ministry of Health & Family Welfare.
22. Watt R, Fuller S., Harnett R, Treasure E, and Stillman-Lowe C. Oral health promotion evaluation – time for development. Community Dentistry and Oral Epidemiology 2001;29:161–166.
23. World Health Organization (2003b): Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/ FAO Expert Consultation. WHO Technical Report Series 916. Geneva: WHO.
24. Sheiham A. Improving oral health for all: focusing on determinants and conditions. Health Education Journal 2000; 59: 351-63.
25. Sheiham A, Watt R. The common risk factor approach — a rational basis for promoting oral health. Community Dentistry and Oral Epidemiology 2000;28:399-406.
26. Warnakulasuriya S. Effectiveness of tobacco counseling in the dental office.Journal of Dental Education 2002;66:1079-87.
27. Bower, J. E. &Segerstrom, S.C. "Stress management, finding benefit, and immune function: positive mechanisms for intervention effects on physiology". Journal of Psychosomatic Research 2004;56(1): 9–11.
28. Wolfgang Linden; Joseph W. Lenz; Andrea H. Con "Individualized Stress Management for Primary Hypertension: A Randomized Trial". Arch Intern Med 2001;161(8):1071–80.
29. Ewing JA. "Detecting alcoholism. The CAGE questionnaire". JAMA 1984;252(14): 1905–07.
30. Hugh Myrick, M.D., and Raymond F. Anton, M.D. Treatment of Alcohol Withdrawal. Alcohol Health & Research World. 1998;Vol. 22, No. 1.
2. Edward Winslow. Lifestyle Modification: Weight Control, Exercise, and Smoking Cessation. Am J Med 1996;101(suppl 4A):25S-33S.
3. Blair SN, Kohl HW III, Paffenbarger RS Jr, Clark DG, Cooper KH, Gibbons LW. Physical fitness and all-cause mortality. A prospective study of healthy men and women. JAMA 1989;262:2395-2401.
4. Sandvik L, Erikssen J, Thaulow E, Erikssen G, Mundal R, Rodhal K. Physical fitness as a predictor of mortality among healthy, middle-aged Norwegian men. N Engl J Med 1993;328:533-37.
5. Riebel J. Tobacco and oral diseases, an update on the evidence with recommendations. Medical Princ Practical 2003;12(suppl.1):22-23
6. Johnson NW, Bain C. tobaaco and oral diseases. EU working group on Tobacco and oral health. Br Dent J 2000;189:200-06.
7. Klein S, Sheard NF, Pi-Sunyer X, Daly A, Wylie-Rosett J, Kulkarni K, et al. Weight management through lifestyle modification for the prevention and management of type 2 diabetes: Rationale and strategies: A statement of the American Diabetes Association, the North American Association for the Study of Obesity,and the American Society for Clinical Nutrition. Diabetes Care 2004;27(8):2067–2073.
8. Poul Erik Petersen and Stella Kwan. Evaluation of community-based oral health promotion andoral disease prevention – WHO recommendations for improved evidence in public health practice. Community Dental Health2004;21:319–29.
9. Watt R, Fuller S., Harnett R, Treasure E, and Stillman-Lowe C. Oral health promotion evaluation – time for development. Community Dentistry and Oral Epidemiology 2001;29:161–66.
10. R. James Barnard. Prevention of Cancer through Lifestyle Changes. eCAM2004;1(3):233–39 11. Poul Erik Petersen. The World Oral Health Report 2003: continuous improvement of oral health in the 21st century – the approach of the WHO Global Oral Health Programme. Community Dentistry and Oral Epidemiology. December 2003;3–24, .
12. World Health Organization (2003a): The World Oral Health Report 2003. Geneva: WHO, 2003.
13. World Health Organization (2003b): Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/ FAO Expert Consultation.WHO Technical Report Series 916. Geneva: WHO.
14. Danielle Marie Thomas et al. Nutrition and oral mucosal diseases. Clinics in Dermatology 2010;28:426–31.
15. Seppo Wickholm, M. Rosaria Galanti, Birgitta So¨der and Hans Gilljam. Cigarette smoking, snuff use and alcohol drinking: coexisting risk behaviours for oral health in young males. Community Dent Oral Epidemiol2003;31:269–74.
16. G.R. Ogden, A.J. Wight. Aetiology of oral cancer: alcohol. British Journal of Oral and Maxillofacial Surgerv 1998 Xi:247-51.
17. Anubha Agarwal, Dharmendra K, Gupta,Priyanka Bhatia. Oral health –as a prodrome of Systemic diseases.
18. Cohen, Sheldon; Williamson, Gail M. Stress and infectious disease in humans. Psychological Bulletin Jan 1991;109:15-24.
19. Anielle Marie Thomas. Nutrition and oral mucosal diseases. Clinics in Dermatology 2010;28:426–31.20. Helen C Gift, kathyrynAtchinson. Oral health, health and health-related quality of life. Medical care Nov 1995; 33(11).
21. National Oral Health Policy prepared by Core Committee by the Ministry of Health & Family Welfare.
22. Watt R, Fuller S., Harnett R, Treasure E, and Stillman-Lowe C. Oral health promotion evaluation – time for development. Community Dentistry and Oral Epidemiology 2001;29:161–166.
23. World Health Organization (2003b): Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/ FAO Expert Consultation. WHO Technical Report Series 916. Geneva: WHO.
24. Sheiham A. Improving oral health for all: focusing on determinants and conditions. Health Education Journal 2000; 59: 351-63.
25. Sheiham A, Watt R. The common risk factor approach — a rational basis for promoting oral health. Community Dentistry and Oral Epidemiology 2000;28:399-406.
26. Warnakulasuriya S. Effectiveness of tobacco counseling in the dental office.Journal of Dental Education 2002;66:1079-87.
27. Bower, J. E. &Segerstrom, S.C. "Stress management, finding benefit, and immune function: positive mechanisms for intervention effects on physiology". Journal of Psychosomatic Research 2004;56(1): 9–11.
28. Wolfgang Linden; Joseph W. Lenz; Andrea H. Con "Individualized Stress Management for Primary Hypertension: A Randomized Trial". Arch Intern Med 2001;161(8):1071–80.
29. Ewing JA. "Detecting alcoholism. The CAGE questionnaire". JAMA 1984;252(14): 1905–07.
30. Hugh Myrick, M.D., and Raymond F. Anton, M.D. Treatment of Alcohol Withdrawal. Alcohol Health & Research World. 1998;Vol. 22, No. 1.
Downloads
Published
2013-12-31
How to Cite
Ahmed, J., B, S., Shenoy, N., & Binnal, A. (2013). Impact Of Lifestyle Diseases On Oral Health: Impact Of Lifestyle Diseases On Oral Health. National Journal of Integrated Research in Medicine, 4(6), 133–138. Retrieved from http://nicpd.ac.in/ojs-/index.php/njirm/article/view/649
Issue
Section
Review Article
