Probiotics in Oral Care
Probiotics in Oral Care
Keywords:
Bifidobacterium,Lactobacillus,Oral Health,ProbioticsAbstract
Science is providing us the tools to diagnose and treat the infection before it causes damage. For some decades now, bacteria known as probiotics have been added to various foods because of their beneficial effects for human health. It comprises knowledge of the relationship between diet and health and the effects of food ingredients on physiological functions and health. Probiotics are commonly consumed as part of fermented foods with specially added active live cultures; such as in yogurt or as dietary supplements. The potential application of probiotics for oral health has recently been the focus of attention for various health researchers. The aim of this review is to examine potential mechanisms of probiotic bacteria in the oral cavity and summarize observed effects of probiotics with respect to oral health.
References
1. Beers MH, Berkow R, eds. Infectious diseases: antibacterial drugs. In: The Merck Manual, 17th edn. Whitehouse Station: Merck Research Laboratories, 1999;1101–1127.
2. Agarwal E, Bajaj P, Guruprasad CN, Naik S, Pradeep AR. Probiotics: a novel step towards oral health:Archives of Oral Sciences & Research (AOSR) 2011;1(2):108-115.
3. Streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55739 by straws or tablets. Acta OdontolScand . 2006; 64: 314–318.
4. Caglar E, Kargul B, TanbogaI .Bacteriotherapy and probiotics' role on oral health. Oral Dis.2005a; 11: 131–137.
5. Meruman J H, Stamatova I. Probiotics;Contribution to Oral Health. Oral Dis.2007; 13:443-451.
6. Corcoran BM, Ross RP, Fitzgerald GF et al. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. J Appl Microbiol.2004; 96: 1024–1039.
7. Oyetayo VO, Oyetayo FL. Potential of probiotics as biotherapeutic agents targeting the innate immune system. Afr J Biotechnol2005; 4(2): 123-127.
8. Salminen S, Von Wright A, Morelli L, Marteau P, Brassart D, De Vos WM, et al. Demonstration of safety of probiotics-a review. Int J Food Microbiol1998; 44: 93-106.
9. Suvarna VC and Boby VU, 2005, Probiotics in human health: A current assessment. Current science, Vol. 88, no.11, 10, 1744- 1748.
10. Haukioja A. Probiotics and Oral Health. Eur J Dent. 2010; 4: 348- 55.
11. Sheikh S, Pallagatti S, Kalucha A, Kaur H. Probiotics. Going on the natural way. J ClinExp Dent. 2011;3(2):e150-4.
12. Mary Ellen Sanders Considerations for Use of Probiotic Bacteria to Modulate Human Health American Society for Nutritional Sciences 2000.
13. SumitNarang,RubyGupta,AnuNarang.:Probiotics in oral health care-a review;International Journal of Scientific and Engineering Research Jan 2011;vol 2:issue 1:1-5.
14. JH Meurman, I Stamatova Probiotics: contributions to oral health Oral Diseases (2007) 13, 443–451.
15. Stamatova I &Muerman JH: Probiotics: Health benefits in the mouth Am J Dent 2009; 22:329-338.
16. Montalto M, Vastola M, Marigo L, Covino M, Graziosetto R, Curigliano V, et al. Probiotic treatment increases salivarycounts of lactobacilli: a double-blind, randomized, controlled study. Digestion 2004;69:53-56.
17. Mager DL, Ximenez-Fyvie LA, Haffajee AD, SocranskySS.Distribution of selected bacterialon intraoral surfaces.JClinPeriodontol 2003;30:644-654.
18. Mayanagi G, Kimura M, Nakaya S, Hirata H, Sakamoto M, Benno Y, et al. Probiotic effects of orally administered Lactobacillus salivarius WB21-containing tablets on periodontopathic bacteria: a double-blinded, placebo controlled randomized clinical trial. J ClinPeriodontol. 2009;36:506-13.
19. TazelA,YucelO,OrbakR,KaraC,KavrutF,Yagiz H and Sahin T: The gingival crevicular fluid ciprofloxacin level in subjects with gingivitis and periodontitis, and its effects on clinical parameters. J Periodontol Res 2005;40:395-400
20. Shimauchi H, Mayanagi G, Nakaya S, Minamibuchi M, ItoY, Yamaki K, et al. Improvement of periodontal condition by probiotics with Lactobacillus salivarius WB21: a randomized,double- blind, placebo-controlled study. J Clin Periodontol.2008; 35:897-905.
21. Krasse P, Carlsson B, Dahl C, Paulsson A, Nilsson A, Sinkiewicz G. Decreased gum bleeding and reduced gingivitis by the probiotic Lactobacillus reuteri. Swed Dent J. 2006;30:55-60.
22. Twetman S, Derawi B, Keller M, Ekstrand K, Yucel-Lindberg T,Stecksen-Blicks C. Short-term effect of chewing gums containingprobiotic Lactobacillus reuteri on the levels of inflammatorymediators in gingival crevicular fluid. Acta Odontol Scand.2009;67:19-24.
23. Burton JP, ChilcottCN ,Tagg J. The rationale and potential for the reduction of oral malodour using Streptococcus salivarius K12 on oral malodour parameters. J ApplMicrobiol 2006; 100:754-764.
24. Iwamoto T, Suzuki N, Tanabe K, Takeshita T, Hirofuji T. Effectsof probiotic Lactobacillus salivarius WB21 on halitosis and oralhealth: an open-label pilot trial. Oral Surg Oral Med OralPathol Oral RadiolEndod. 2010; 110:201-8.
25. Matsuoka T, Sugano N, Tanigawa S, Takane M, Yoshimura N,Ito K, et al. Effect of oral Lactobacillus salivarius TI 2711 (LS1)administration on periodontopathicbacteria in subgingival plaque. J JpnSocPeriodontol. 2006;48:315-24.
26. Kang MS, Kim BG, Chung J, Lee HC, Oh JS. Inhibitory effect of Weissellacibaria isolates on the production of volatile sulphur compounds. J ClinPeriodontol. 2006;33:226-32.
27. Burton JP, Chilcott CN, Tagg JR. The rationale and potential forthe reduction of oral malodour using Streptococcus salivariusprobiotics. Oral Dis 2005;11Suppl 1:29-31.
28. Parker R B. Probiotics, the other half of the antibiotic story. AnimNutr Health.1974;29:4–8.
29. Hatakka K, Ahola A, Yli - Knuuttila H, Richardson M, Poussa T, Suomalainen T, etal. Cheese with probiotic bacteria reduces prevalence of oral Candida in the elderly. Am J ClinNutr2005.
2. Agarwal E, Bajaj P, Guruprasad CN, Naik S, Pradeep AR. Probiotics: a novel step towards oral health:Archives of Oral Sciences & Research (AOSR) 2011;1(2):108-115.
3. Streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55739 by straws or tablets. Acta OdontolScand . 2006; 64: 314–318.
4. Caglar E, Kargul B, TanbogaI .Bacteriotherapy and probiotics' role on oral health. Oral Dis.2005a; 11: 131–137.
5. Meruman J H, Stamatova I. Probiotics;Contribution to Oral Health. Oral Dis.2007; 13:443-451.
6. Corcoran BM, Ross RP, Fitzgerald GF et al. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. J Appl Microbiol.2004; 96: 1024–1039.
7. Oyetayo VO, Oyetayo FL. Potential of probiotics as biotherapeutic agents targeting the innate immune system. Afr J Biotechnol2005; 4(2): 123-127.
8. Salminen S, Von Wright A, Morelli L, Marteau P, Brassart D, De Vos WM, et al. Demonstration of safety of probiotics-a review. Int J Food Microbiol1998; 44: 93-106.
9. Suvarna VC and Boby VU, 2005, Probiotics in human health: A current assessment. Current science, Vol. 88, no.11, 10, 1744- 1748.
10. Haukioja A. Probiotics and Oral Health. Eur J Dent. 2010; 4: 348- 55.
11. Sheikh S, Pallagatti S, Kalucha A, Kaur H. Probiotics. Going on the natural way. J ClinExp Dent. 2011;3(2):e150-4.
12. Mary Ellen Sanders Considerations for Use of Probiotic Bacteria to Modulate Human Health American Society for Nutritional Sciences 2000.
13. SumitNarang,RubyGupta,AnuNarang.:Probiotics in oral health care-a review;International Journal of Scientific and Engineering Research Jan 2011;vol 2:issue 1:1-5.
14. JH Meurman, I Stamatova Probiotics: contributions to oral health Oral Diseases (2007) 13, 443–451.
15. Stamatova I &Muerman JH: Probiotics: Health benefits in the mouth Am J Dent 2009; 22:329-338.
16. Montalto M, Vastola M, Marigo L, Covino M, Graziosetto R, Curigliano V, et al. Probiotic treatment increases salivarycounts of lactobacilli: a double-blind, randomized, controlled study. Digestion 2004;69:53-56.
17. Mager DL, Ximenez-Fyvie LA, Haffajee AD, SocranskySS.Distribution of selected bacterialon intraoral surfaces.JClinPeriodontol 2003;30:644-654.
18. Mayanagi G, Kimura M, Nakaya S, Hirata H, Sakamoto M, Benno Y, et al. Probiotic effects of orally administered Lactobacillus salivarius WB21-containing tablets on periodontopathic bacteria: a double-blinded, placebo controlled randomized clinical trial. J ClinPeriodontol. 2009;36:506-13.
19. TazelA,YucelO,OrbakR,KaraC,KavrutF,Yagiz H and Sahin T: The gingival crevicular fluid ciprofloxacin level in subjects with gingivitis and periodontitis, and its effects on clinical parameters. J Periodontol Res 2005;40:395-400
20. Shimauchi H, Mayanagi G, Nakaya S, Minamibuchi M, ItoY, Yamaki K, et al. Improvement of periodontal condition by probiotics with Lactobacillus salivarius WB21: a randomized,double- blind, placebo-controlled study. J Clin Periodontol.2008; 35:897-905.
21. Krasse P, Carlsson B, Dahl C, Paulsson A, Nilsson A, Sinkiewicz G. Decreased gum bleeding and reduced gingivitis by the probiotic Lactobacillus reuteri. Swed Dent J. 2006;30:55-60.
22. Twetman S, Derawi B, Keller M, Ekstrand K, Yucel-Lindberg T,Stecksen-Blicks C. Short-term effect of chewing gums containingprobiotic Lactobacillus reuteri on the levels of inflammatorymediators in gingival crevicular fluid. Acta Odontol Scand.2009;67:19-24.
23. Burton JP, ChilcottCN ,Tagg J. The rationale and potential for the reduction of oral malodour using Streptococcus salivarius K12 on oral malodour parameters. J ApplMicrobiol 2006; 100:754-764.
24. Iwamoto T, Suzuki N, Tanabe K, Takeshita T, Hirofuji T. Effectsof probiotic Lactobacillus salivarius WB21 on halitosis and oralhealth: an open-label pilot trial. Oral Surg Oral Med OralPathol Oral RadiolEndod. 2010; 110:201-8.
25. Matsuoka T, Sugano N, Tanigawa S, Takane M, Yoshimura N,Ito K, et al. Effect of oral Lactobacillus salivarius TI 2711 (LS1)administration on periodontopathicbacteria in subgingival plaque. J JpnSocPeriodontol. 2006;48:315-24.
26. Kang MS, Kim BG, Chung J, Lee HC, Oh JS. Inhibitory effect of Weissellacibaria isolates on the production of volatile sulphur compounds. J ClinPeriodontol. 2006;33:226-32.
27. Burton JP, Chilcott CN, Tagg JR. The rationale and potential forthe reduction of oral malodour using Streptococcus salivariusprobiotics. Oral Dis 2005;11Suppl 1:29-31.
28. Parker R B. Probiotics, the other half of the antibiotic story. AnimNutr Health.1974;29:4–8.
29. Hatakka K, Ahola A, Yli - Knuuttila H, Richardson M, Poussa T, Suomalainen T, etal. Cheese with probiotic bacteria reduces prevalence of oral Candida in the elderly. Am J ClinNutr2005.
Downloads
Published
2013-02-28
How to Cite
SangeetaUmeshNayak, D., Swati, D. P., & G Kamath, D. D. (2013). Probiotics in Oral Care: Probiotics in Oral Care. National Journal of Integrated Research in Medicine, 4(1), 110–115. Retrieved from http://nicpd.ac.in/ojs-/index.php/njirm/article/view/451
Issue
Section
Review Article
