[1]
Poojari, S., Porika, R. and Mamidala, E. 2018. Phytochemical Analysis And In Vitro Antidiabetic Activities Of Physalis Angulata Fruit Extracts: Phytochemical Analysis And In vitro Antidiabetic. National Journal of Integrated Research in Medicine. 5, 2 (Jan. 2018), 34–38. DOI:https://doi.org/10.70284/njirm.v5i2.697.